In 100 g (Grams) of Leavening agents, baking powder, low-sodium there is 0 IU of Vitamin D. Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin D

Vitamin D is a nutrient present in many other foods. The below table lists foods high in Vitamin D other than Leavening agents, baking powder, low-sodium.

Fish oil, cod liver	10000 IU
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	1276 IU
Mushrooms, portabella, exposed to ultraviolet light, raw	1135 IU
Mushrooms, maitake, raw	1123 IU
Fish, halibut, Greenland, raw	1097 IU
Mushroom, white, exposed to ultraviolet light, raw	1046 IU
Fish, mackerel, salted	1006 IU
Fish, carp, raw	988 IU
Fish, eel, mixed species, raw	932 IU
Salmon, sockeye, canned, drained solids, without skin and bones	859 IU
Fish, salmon, sockeye, canned, drained solids	841 IU
Salmon, sockeye, canned, total can contents	761 IU
Fish, trout, rainbow, farmed, cooked, dry heat	759 IU
Fish, salmon, chinook, smoked	685 IU
Fish, salmon, sockeye, cooked, dry heat	670 IU
Fish, swordfish, cooked, dry heat	666 IU
Fish, mackerel, Atlantic, raw	643 IU
Fish, sturgeon, mixed species, smoked	642 IU
Fish, trout, rainbow, farmed, raw	635 IU
Steelhead trout, dried, flesh (Shoshone Bannock)	628 IU

Leavening agents, baking powder, low-sodium

Leavening agents, baking powder, low-sodium is a type of Baked Products. The most significant nutrients in Leavening agents, baking powder, low-sodium are listed below.

Water	6.2 g	6.2%
Energy (calorie)	97 kcal
Energy (joule)	406 kJ
Protein	0.1 g	0.1%
Total lipid (fat)	0.4 g	0.4%
Ash	46.4 g	46.4%
Carbohydrate, by difference	46.9 g	46.9%
Fiber, total dietary	2.2 g	2.2%
Sugars, total	0 g
Calcium, Ca	4332 mg	4.33%
Iron, Fe	8.17 mg	0.01%
Magnesium, Mg	29 mg	0.03%
Phosphorus, P	6869 mg	6.87%
Potassium, K	10100 mg	10.1%
Sodium, Na	90 mg	0.09%
Zinc, Zn	0.72 mg
Copper, Cu	0.019 mg
Manganese, Mn	0.42 mg
Selenium, Se	0.2 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Leavening agents, baking powder, low-sodium